Sep 11, 2022 ... Gorgonzola is the most famous variety of blue cheese made with Penicillium Glaucum instead of Penicillium Roqueforti. If you've only tasted blue ...Instructions. Combine the sour cream, mayonnaise, crumbled blue cheese, onion powder, parsley, hot sauce, and milk in a small mixing bowl. If you want the dip thinner slowly add more milk to get your desired consistency. Chill the dip for at least one hour before serving or make it up to a day in advance.Blue cheese crumbles (unopened) “best by” date + 1 to 2 weeks. Blue cheese crumbles (opened) 1 week. This table is for a general estimate for the best quality. The actual shelf life may differ depending on the preparation methods, brands, and storage conditions. It’s always worth checking for a few minutes before use.Season the burger patties with salt and pepper. If using the cast iron, lightly grease with some olive oil. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Cover with …Greek feta, not to be confused with feta-style cheese, is a DOP cheese that’s been aged for two to six months. Its mildly acidic aroma, milky, tangy flavor and soft, crumbly texture suit well with salads like …Feb 14, 2022 · Instructions. In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired. Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. 01. Cheese. Fourme d'Ambert. AMBERT, France. 4.2. shutterstock. Ate it? Rate it. Wanna try? Fourme d'Ambert is an unusually tall, round, blue cheese that is …Jun 19, 2023 · Bandit Barn Cat. This savory wonder is gluten-free, grain-free, and dairy-free cheese crafted by hand in Pennsylvania. The main ingredients of this luscious product are cashews and coconut oil. Bandit’s vegan blue cheese pairs nicely with bread, nuts, crackers, and anything with an earthy undertone such as mushrooms and beets. Rogue River Blue. Rated 4.64 out of 5 based on 44 customer ratings. ( 44 customer reviews) $ 80.00. As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue ... Home of Clemson University's famous Blue Cheese since 1958!!!! Skip to content. We mail cheese to the lower 48. SC shipping destinations can now ship FEDEX 2Day; we ship those orders Mon-Wed only ... Good question! There are so many ways to serve and eat Clemson blue cheese. Local chef, ...Bresse Bleu, a delightful blue cheese hailing from the Bresse region of France, is a culinary gem that cheese lovers should not miss. This cheese stands out in the world of blue cheeses with its unique blend of characteristics. It’s as if a traditional blue cheese and a creamy Brie decided to combine their best features into one unique delicacy.Instructions. To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use. To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion slices, steak strips, crumbled blue cheese, and the chopped basil.Feb 6, 2024 · This rindless blue cheese is made with cow's milk, and it is typically left to ripen in cellars for 60 days. The flavors are sharp, spicy, and fruity, while the aroma is intense and milky. The texture of Saint Agur is very creamy and smooth, which is the reason why the cheese melts and spreads extremely well. Blue. Not everyone loves a no-kidding-around blue, but we really value the strength and character of this Old World, blue-veined beauty. Wisconsin cheesemakers produce an impressive number of award-winning blues, and many are sharp, peppery and unforgettable. Words to the wise: Serious cheese deserves serious bread, so pair with …Sep 12, 2022 ... Be sure to choose cheeses of similar textures and flavor profiles, such as Roquefort and Danablu; or a young Gorgonzola and Blue Castello; or ...Blue. DESCRIPTION. This is the blue cheese you’ve been waiting for. We’ve crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh, local milk. The result is a family of beautifully balanced blues with a mellow ...Pour in the cream. Bring the cream to a gentle simmer. Cook while stirring for 2-3 minutes or until the cream thickens. It is important to stir constantly to prevent the cream from curdling or burning. Briefly mash half of the blue cheese and add it to the cream. Stir until the cheese melts. A few lumps are okay.3.9. Amanda Slater. Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong. Oxford Blue was first produced at the Oxford Cheese Company in 1994 …Tips. Quality Cheese – Quality blue cheese makes all the difference. There are so many amazing varieties to choose from! Maytag, Stichelton, Stilton, Gorgonzola, Danish Blue, and Roquefort. Marinate – Allow the dip to marinate 4+ hours for the flavors to meld.; To Serve – Blue cheese dip thickens when refrigerated but returns to normal, …Jun 3, 2023 · Maytag Blue Cheese - Best For Salad: N/A: 1 pound or 2x 8-ounce wedge: Block: Hand-wrapped in foil: Green Jay Gourmet Blue Cheese Stuffed Olives - Best Blue Cheese Stuffed Olives: 11.69 x 5.47 x 3.82 inches: 16 oz: Cheese stuffed olives: Jar: Papillon Roquefort Black Label A.O.C Blue Cheese - Best For Steak or For Melting: N/A: 1 lb: Block ... Best Drinks to Pair with Blue Cheese The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewürztraminers would pair well, or make a splash with an …Maytag Blue Cheese - Best For Salad: N/A: 1 pound or 2x 8-ounce wedge: Block: Hand-wrapped in foil: Green Jay Gourmet Blue Cheese Stuffed Olives - Best Blue Cheese Stuffed Olives: 11.69 x 5.47 x 3.82 inches: 16 oz: Cheese stuffed olives: Jar: Papillon Roquefort Black Label A.O.C Blue Cheese - Best For …Jun 3, 2023 · Maytag Blue Cheese - Best For Salad: N/A: 1 pound or 2x 8-ounce wedge: Block: Hand-wrapped in foil: Green Jay Gourmet Blue Cheese Stuffed Olives - Best Blue Cheese Stuffed Olives: 11.69 x 5.47 x 3.82 inches: 16 oz: Cheese stuffed olives: Jar: Papillon Roquefort Black Label A.O.C Blue Cheese - Best For Steak or For Melting: N/A: 1 lb: Block ... 3.9. Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong.Sep 12, 2022 ... Be sure to choose cheeses of similar textures and flavor profiles, such as Roquefort and Danablu; or a young Gorgonzola and Blue Castello; or ...Feb 11, 2016 · Gorgonzola Dolce. Country: Italy. Region: Lombardia. Milk type: Cow. What makes this cheese so unique for a blue is how little "blue" there actually is in it. During the aging process, Gorgonzolas ... Learn about the flavor, texture, and intensity of 10 different types of blue cheese, from mild and buttery to peppery and piquant. Find out the background, history, and tips for buying and cooking with blue cheese.Top 26 Blue Cheeses in the World. Last update: Tue Feb 6 2024. shutterstock. VIEW MORE. View all Blue Cheeses. View Blue Cheeses map. 01. Cheese. Gorgonzola piccante. GORGONZOLA, Italy. 4.4. shutterstock. Ate it? Rate it. Gorgonzola piccante is a traditional Italian variety of Gorgonzola blue cheese made from pasteurized cow's milk.Best Drinks to Pair with Blue Cheese The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewürztraminers would pair well, or make a splash with an …Jun 30, 2022 ... Its flavors and aroma are sharp and strong. I love a good Italian cheese and this is one of them. Gorgonzola is great at room temperature, after ...Blue cheese is loved the world over for its distinctive sharp, salty flavor and intense aromatic qualities. This cheese adds an amazing dimension of flavor ...First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “ ...Feb 6, 2024 · This rindless blue cheese is made with cow's milk, and it is typically left to ripen in cellars for 60 days. The flavors are sharp, spicy, and fruity, while the aroma is intense and milky. The texture of Saint Agur is very creamy and smooth, which is the reason why the cheese melts and spreads extremely well. 26. Avocado Blue Cheese And Watercress Salad. Blue cheese is really one of the best ingredients you can use to make a salad better! This recipe calls for blue cheese, avocado, watercress, and onions, to create a unique flavor combination that will …Preheat your griddle on low heat. While the griddle is preheating, form your ground beef into 3 thick burger patties, equally sized. Add about 1 tablespoon of your favorite steak sauce to each patty, and rub it all over to create an even coating. This will act as the binder for your burger seasoning to stick to.The cheese is made from sheep's milk, aged in limestone cliffs in the South of France, and boasts the true-blue veins seeping out across the cheese that we all have come to associate with the product. It's bold, yet delightfully nuanced, creamy and aromatic without being overly pungent, and sharp yet finishes sweet.Jan 27, 2023 · Instructions. In a medium bowl mix milk and 1 teaspoon white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well. 26. Avocado Blue Cheese And Watercress Salad. Blue cheese is really one of the best ingredients you can use to make a salad better! This recipe calls for blue cheese, avocado, watercress, and onions, to create a unique flavor combination that will … Top 10 Best Blue Cheese Burger in Las Vegas, NV - February 2024 - Yelp - Sickies Garage Burgers & Brews, Slater's 50/50, Bar Code Burgers, Joy Burgers, Fukuburger Buffalo, The Habit Burger Grill, Blue Ox Tavern, Fukuburger Chinatown, Gordon Ramsay Burger. Both P. roqueforti and P. glaucum are closely related to the white powdery molds that colonize brie styles of cheeses. These aerobic molds need oxygen to thrive, and the cheese is pierced as part of the aging process in order to allow oxygen into the wheels. This results in the distinctive veining that is typical with blue cheese. Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep’s milk. In fact the majority, or 70 percent, of the milk used...3.9. Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong.01. Cheese. Fourme d'Ambert. AMBERT, France. 4.2. shutterstock. Ate it? Rate it. Wanna try? Fourme d'Ambert is an unusually tall, round, blue cheese that is …All blue cheeses are made by introducing a Penicillium mold into the milk during the cheesemaking process. Once the cheese is formed into wheels, cheesemakers use long needles to spike the cheese, creating veins where oxygen allows the blue cheese mold to grow. Beyond this basic process, different types of blue cheese …First, start by whisking the mayonnaise, sour cream, buttermilk, sugar, vinegar, salt, garlic powder, and black pepper in a large bowl. Mix until everything is evenly incorporated. Next add the crumbled blue cheese and stir until just combined. Transfer the dressing to an airtight container or mason jar and refrigerate for 1 hour to let the ...Jan 27, 2023 · Although Europe produces a great many world-famous cheeses, the United States also has its share of artisans that make top notch stuff. One particularly noteworthy example is the Rogue Creamery from central Oregon. Their Rogue River Blue was named the best cheese in the world at the 2019 World Cheese Awards (via Oregon Live). This marks the ... Known as the ‘King of Cheeses’, this blue cheese is rich, creamy and sharp, with a tangy-salty flavor that comes from the sheep milk it’s made from. Stilton: England: A semi-soft, crumbly cheese, Stilton has a bold, rich flavor and a strong aroma. It’s known as the “King of English Cheeses”. Danablu (Danish Blue) DenmarkRoquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, …Expert Tips for Making This Best Blue Cheese Dressing Recipe. Butter Replacement: This is wonderful on top of vegetables or baked potatoes in place of butter.; Add Fresh Herbs: A few tablespoons of fresh parsley or chives on top of the blue cheese sauce. Side: It is the perfect side for buffalo wings or wing bites. Variation tip: Feel free …AVEYRON, France. 4.1. Le Chat-Bo Fromagerie. Bleu des Causses is a traditional blue cheese made from unpasteurized cow's milk. The cheese is placed in a cave, which is under the influence of drafts of cold and damp air, providing a unique maturation process that lasts for at least 70 days.Blue cheese tastes great on top of burgers and pizzas or in salads made with spinach, nuts, and apples or pears. Summary. Blue cheese has distinctive blue or gray veins and a tangy taste.Jan 25, 2023 ... In our new series of cheese profiles, we further examine those cheeses that have been called out as best sellers from places in our “Cheese ...Directions. In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.Get the walnuts and bacon started in two separate pans at the same time. Brown the bacon over medium heat and follow recipe instructions for the walnuts. While the bacon and walnuts are cooking, mix the blue cheese dressing according to the recipe. Next prep the remaining salad ingredients.All about blue cheese. Page 3: best American blue cheese. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including gourmet cheeses, recipes with blue cheese and plus informative articles about cheeses. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to …Preheat oven to 375 F. In a food processor, blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth. Taste and season with salt, if necessary. Place chicken breasts in an 8-inch square (or slightly smaller) baking dish. Pour blue cheese sauce on top, smoothing it out …Preheat the oven to 350°F. In a large bowl mix the chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheese. Spoon the mixture into a greased (with cooking spray) 9"x9" inch pan, or 9"inch pie plate. Sprinkle the remaining cheese and the bleu cheese crumbles overtop. Bake for 15-20 minutes.Mary Keehn started raising goats in the 1970s, founding Cypress Grove a few years later. Today, that instantly-recognizable, ash-veined wedge remains a staple of many finer cheeseboards—it's the ...13. Cashel Blue. An alternative to Stilton, here comes the amazing Cashel Blue from Ireland. One of Ireland’s first types of blue cheese, Cashel Blue was made by Jane and …Jan 9, 2023 · Greek feta, not to be confused with feta-style cheese, is a DOP cheese that’s been aged for two to six months. Its mildly acidic aroma, milky, tangy flavor and soft, crumbly texture suit well with salads like this authentic Greek salad recipe. 10. Roquefort. While your meat is resting, brush your lettuce, avocado and onions with olive oil and sprinkle with salt. Reduce the heat to medium-low and place all the vegetables on the grill, oiled side down. Brush the …Blue Cheese Dressing Recipe. Put the buttermilk and blue cheese in a medium-sized bowl. Use a fork to mash the blue cheese to the desired degree of chunkiness. Add the mayonnaise, sour cream, lemon juice, parsley, garlic powder, onion powder, ground mustard, sugar, pepper and salt. Stir to combine.Our Original Blue Cheese is California style, rindless, all-natural and gluten free, with bold hints of sweet milk and a peppery finish.Sep 19, 2023 · Roquefort is a type of blue cheese that is considered one of the world’s best-known blue-veined cheeses. It hails from the village of Roquefort-sur-Soulzon in southern France. Sheep’s Milk: Roquefort is made exclusively from the milk of the Lacaune breed of sheep that graze on the diverse flora of the region. 12 of the best blue cheeses from around the world. 04 March 2024, 13:37 PM. Cheese & Dairy. Blue cheese is a must-have at the cheese counter, but does your …Jan 22, 2013 ... the smokehouse secret to the best blue cheese dressing {recipe} · I tried this exact recipe using full fat, reduced fat and non-fat versions of ... Both P. roqueforti and P. glaucum are closely related to the white powdery molds that colonize brie styles of cheeses. These aerobic molds need oxygen to thrive, and the cheese is pierced as part of the aging process in order to allow oxygen into the wheels. This results in the distinctive veining that is typical with blue cheese. Blue. DESCRIPTION. This is the blue cheese you’ve been waiting for. We’ve crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh, local milk. The result is a family of beautifully balanced blues with a mellow ...What Is the Most Popular Blue Cheese? · 1. 54. votes. Roquefort · 2. 13. votes. Gorgonzola · 3. 32. votes. Stilton · 4. 13. votes. Danish Blue · ...The stichelton has a rounded saltiness with a sweet, creamy taste. You will adore its delicious mushroomy rind and strong umami taste that has a marmite-like quality. Liven …Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting.Read our full Blue Cheese review: https://cooks.io/3BEiIVEGet our Bu...Felix Blue Cheese. Named after the founder of Faribault’s caves, Felix Frederiksen this Blue Cheese is made in a similar style to AmaBlu; however, we allow the sandstone caves to create a natural rind that picks up on the different microflora that inhabit the caves. The cheese is aged a minimum of 60 days. The combination of the edible (but ...Go to Recipe. These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara …Step by Step Instructions. Melt Butter & Sauté Shallot: Melt the butter in a medium saucepan over a medium heat. Add the shallot with a pinch of salt and gently cook for about 5 minutes until soft and just starting to color. (photos 1-2) Create Sauce: Splash in the apple cider vinegar and allow it to bubble for one minute before stirring in ...6) How to eat blue cheese. The most polite etiquette for eating blue cheese is to use a cheese knife or fork to cut a small piece of cheese and place it on a cracker or bread. It is considered impolite to eat blue cheese with your fingers, as it can be messy and unhygienic. It is also important to discard any moldy or discolored … Oxford Blue. Buckinghamshire. 3.9. Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong. Oxford Blue was f... READ MORE. 3. Aug 23, 2022 · MRS BELLS BUFFALO BLUE is an exquisitely creamy, smooth and well-balanced, cheese delivering meaty umami flavours with a clean finish on the palate. This unusual blue cheese is made from the highest quality milk from a British, single herd of water buffalo. The cheese is hand-made in small batches on the family farm in Yorkshire. Always pasteurized, this cheese will defy anyone who claims raw milk is the only way to make good cheese. Beyond the expected salt and savory jolts, it's also layered with flavors of milk chocolate and peanut. More conventional blues may be wrapped in foil, like Roquefort and Maytag Blue. (These moist, crumbly varieties have no rind.)Chiriboga blue is the cultured butter of blue cheeses — smooth, grassy, creamy, and a crowd favorite. Made in Bavaria by Arturo Chiriboga, this beautiful option …Bandit Barn Cat. This savory wonder is gluten-free, grain-free, and dairy-free cheese crafted by hand in Pennsylvania. The main ingredients of this luscious product are cashews and coconut oil. Bandit’s vegan blue cheese pairs nicely with bread, nuts, crackers, and anything with an earthy undertone such as …Add the buttermilk to the bowl with the blue cheese. Stir to combine. The buttermilk will help to soften the blue cheese and create a creamy base. Next, add the sour cream and mayonnaise to the mixture. Stir until well combined. The combination of these creamy ingredients will give your dressing its rich texture.Blue. DESCRIPTION. This is the blue cheese you’ve been waiting for. We’ve crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh, local milk. The result is a family of beautifully balanced blues with a mellow ...
Oxford Blue. Buckinghamshire, England. 3.9. Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong. Oxford Blue was f... READ MORE. 3.. Wedding receptions
Nov 1, 2019 · Ad Feedback. Rogue River Blue has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese has ever been named World Champion Cheese. An organic blue cheese produced ... Preheat your griddle on low heat. While the griddle is preheating, form your ground beef into 3 thick burger patties, equally sized. Add about 1 tablespoon of your favorite steak sauce to each patty, and rub it all over to create an even coating. This will act as the binder for your burger seasoning to stick to.Aug 23, 2022 · MRS BELLS BUFFALO BLUE is an exquisitely creamy, smooth and well-balanced, cheese delivering meaty umami flavours with a clean finish on the palate. This unusual blue cheese is made from the highest quality milk from a British, single herd of water buffalo. The cheese is hand-made in small batches on the family farm in Yorkshire. Jan 9, 2023 · Greek feta, not to be confused with feta-style cheese, is a DOP cheese that’s been aged for two to six months. Its mildly acidic aroma, milky, tangy flavor and soft, crumbly texture suit well with salads like this authentic Greek salad recipe. 10. Roquefort. Instructions. In a bowl, stir or whisk together mayonnaise, sour cream, Worcestershire sauce, and lemon juice. Stir in blue cheese (start with ½ cup–see note), using the back of a spoon to mash some of the crumbles into the dressing base. Leave some of the crumbles intact for a chunky-style dressing.Advertisement. Enlarge / Color derivatives. The manufacturing process for blue cheese is largely the same as for any cheese, with a few crucial additional steps. It …Known as the ‘King of Cheeses’, this blue cheese is rich, creamy and sharp, with a tangy-salty flavor that comes from the sheep milk it’s made from. Stilton: England: A semi-soft, crumbly cheese, Stilton has a bold, rich flavor and a strong aroma. It’s known as the “King of English Cheeses”. Danablu (Danish Blue) Denmark To find the best crumbled blue cheese, we surveyed the market and chose five top-selling products, priced from $2.84 to $6.49 per 4- to 8-ounce package. We’re not talking about Roquefort, Stilton, and Gorgonzola here, as the majority of crumbled blue cheese sold in the United States is made from cow’s milk, aged for at least 60 days, and ... Mary Keehn started raising goats in the 1970s, founding Cypress Grove a few years later. Today, that instantly-recognizable, ash-veined wedge remains a staple of many finer cheeseboards—it's the ...Preheat oven to 400. In the same pot used to cook the pasta that is now empty, melt the butter and as soon as it is almost melted add in ½ pint of heavy whipping cream. Whisking occasionally and let the butter and cream come to a slow boil, add the flour and garlic salt in and whisk until combined.“Big Woods Blue” is one of their renowned cheeses. It’s a blue cheese that is carefully crafted using traditional methods. Among the first farmstead sheep milk cheesemakers, Shepherd’s Way began crafting and marketing its first cheese, Friesago, in 1998. A second cheese, Shepherd’s Hope, was introduced in 1999 and the sought-after …10/10. Sporks. Other Products We Tried: Trader Joe’s Chunky Blue Cheese Dressing & Dip, Wishbone Chunky Blue Cheese Dressing, Ken’s Steak House Chunky Blue Cheese Dressing, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing & Dip, Litehouse Chunky Blue Cheese, Litehouse Original Blue ….
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